![]() Primal BBQ sauce for a keto/low-carb/sugar-free option.Barbecue sauce - I use Kraft barbecue sauce.Substitute the chili powder with smoked paprika for less heat. Add your favorite spices or a just salt and black pepper. Spices - I use a mix of onion powder, garlic powder, black pepper and chili powder.I use a Cosori 5.8 quart basket type which is perfect for our family of 5. The chicken should be done when the internal temperature is 170F. Check for doneness using an instant-read meat thermometer.Air Fry the skin-side down and finish cooking with skin side-up for that crispy skin.Line the Air fryer basket with parchment paper for easy cleanup.Preheat Air fryer for faster cooking and crispy chicken.However, I like to cook it until 170F since it's with bones and I don't want it to be bloody near the bone.īrush with more barbecue sauce if you prefer and serve warm. Make sure to check the internal temperature with meat thermometer. Air fry chicken thighs for another 3 to 5 minutes until the skin is crispy and lightly charred. ⁕ Scroll below for the printable recipe card and ingredient measurements.įlip the chicken thighs skin-side up and brush with barbecue sauce. Red chili powder/Cayenne pepper - for heat. ![]()
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