![]() ![]() British Pub Manager Bakes Pork Pies for Profit: A British pub manager has a creative idea for new pub food that he initially uses to help his boss but then realizes that it might be better for himself. ![]() CleanSlate Catering & The Foundry: Zach and Teddy's catering and restaurant branches.Small Town Kitchen: Learn more about Zach, Teddy, and all of their delicious endeavors on their website! This site also has lots of great resources for those looking to start their own restaurants, food trucks, and catering companies.In 2017, Zach and Teddy hope to exceed $500,000 in sales and $50,000 in profit, and are planning what’s next on their way to $1 million. To keep with the theme of adding a new component each year, the duo are planning to open the other side of their rented space as a new restaurant serving fast and casual BBQ, to help bring traffic to the building on weekdays. While it hasn't always been easy, the cousins show no sign of slowing down. Their idea was to bring reasonably priced, “city-quality” cuisine to their county. The cousins live in an economically depressed region in rural Pennsylvania, where 20% of people are under the poverty line and you have to drive over an hour to Pittsburgh to seek out good restaurants. It was over these weekly, house-confined gourmet dinners that Zach and Teddy started talking and dreaming of starting a business together. To pass the time while under house arrest, he started hosting a Tuesday Supper Club for his girlfriend, Zach, and Zach’s wife. Notes from Chris Episode 121 Before his encounters with law enforcement, Teddy had been a talented chef and had worked in several French restaurants. ![]()
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